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Dark Rye Sourdough Bread
$12.00
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$12.00
Regular price
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Dense and bold sourdough made with rye starter. Deep complex flavor with sour undertone. Inspired by traditional Slavic dark rye bread.
Best for: smoked fish, pâté, horseradish sauce, garlic, strong cheeses, slated butter.
Fermentation: 6 hour warm fermentation
Ingredients: Organic whole wheat flour, organic whole grain rye flour, organic honey, water, salt.
CONTAINS ALLERGENS: WHEAT
Net Wt. 26 oz (750 g)
DSHS Cottage Food Registration # 12018
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION