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Rustic Rye Sourdough Bread
$10.00
Sale price
$10.00
Regular price
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Deep earthy sourdough with a slightly tangy flavor and a moist crumb. Rich in character with a traditional rye profile.
Best for: cheese, cured meats, pickles, spreads.
Fermentation: 16 hour cold-proof
Ingredients: Organic bread flour, organic all-purpose flour, organic whole grain rye flour, water, salt.
CONTAINS ALLERGENS: WHEAT
Net Wt. 29 oz (850 g)
DSHS Cottage Food Registration # 12018
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION