Parmesan Italian Herbs Sourdough Bread Sticks

Crisp, savory sourdough grissini (Italian bread sticks) made with real Parmigiano Reggiano, organic flour, and slow fermentation for a rich flavor and delicate crunch. Perfect for cheese boards, wine nights, soups, dips, or everyday snacking.

Best for: charcuterie boards, olive oil dips, wine pairings, soups, snacking.

Fermentation: naturally fermented sourdough dough

Ingredients: Organic wheat flour, organic rye flour, Parmigiano Reggiano cheese (part-skimmed cow’s milk, cheese cultures, salt, rennet), butter (pasteurized cream, skimmed milk, cultures), water, oregano, salt.

CONTAINS ALLERGENS: WHEAT, MILK

Net Wt. 5.3 oz (150 g)