Flax & Chia Seeds Rye Sourdough Bread

Deep earthy sourdough with a slightly tangy flavor and a moist crumb. Rich in character with a traditional rye profile and slight crunch from flax and chia seeds. 

Best for: cheese, cured meats, pickles, spreads.

Fermentation: 24 hour cold-proof

Ingredients: Organic bread flour, organic all-purpose flour, organic whole grain rye flour, water, organic flax seeds, organic chia seeds, salt. 

CONTAINS ALLERGENS: WHEAT

Net Wt. 29 oz (850 g)