Whole Wheat Sourdough Bread

Hearty and nourishing sourdough with a rich nutty flavor and a structured crumb. Good for low GI diet since it has more nutrients and a little of white flour. 

Best for: toast, breakfast, avocado, eggs. 

Fermentation: 16 hour cold-proof

Ingredients: Organic whole wheat flour, organic bread flour, water, salt. 

CONTAINS ALLERGENS: WHEAT

Net Wt. 29 oz (850 g)